Project task.

A remote cold system has been designed for consumers of the Food Market supermarket chain with the use of modern components and energy-efficient solutions. The facilities have been successfully put into service.


Stage 1

Obtaining and agreeing on technical task (TT). Selection and coordination of the concept of refrigeration systems.

Stage 2

Development of the cold supply project (CS)

Stage 3

Technical inspection of the executive part of contractors.


Number of stores


Total area

10 000 sq.m.

Refrigeration capacity

31,09 – 108 kW

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